French

Annenilli Cassoulet takes 10 minutes to prepare.

Annenilli Cassoulet takes 45 minutes to cook.

Annenilli Cassoulet makes 10 servings.

The ingredients for Annenilli Cassoulet are:

1/2 cup Vegetable Stock
3 tbs 7 Seed Crust (optional)
2 jars Marinara or Pasta Sauce (48 oz)
1 can Black Beans
1 can Light Red Kidney Beans
1 can Pinto Beans
1 can Great Northern Beans
1 can Dark Red Kidney Beans
1 can Cannellini/White Kidney Beans
1 can Large Butter Beans
3-4 cups of cooked Annellini or Ring Pasta, cooked
Spices: Sicilian or Tuscan Blends such as, salt, garlic, onion, bell pepper, basil, parmesan

Here is how you make Annenilli Cassoulet:

1. Drain and rinse all beans. 2. In a large pot, simmer all marinara/pasta sauce.3. Add all beans, stirring util all beans are thoroughly coated. Let head for 50 minutes on medium, covered. 4. Once the beans are cooked through, add vegetable stock, the seeds (if you would like) and the desired spices to taste.5. Add cooked pasta and make sure the pasta is completely mixed. Let cook for 15 minutes. 6. Serve and enjoy! Serving Size: 10 Bowls or Dip for 20 after 24 hoursNumber of Servings: 10Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Annenilli Cassoulet is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 416.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,325.4 mg
• Total Carbs: 71.7 g
• Dietary Fiber: 18.8 g
• Protein: 19.9 g

Annenilli Cassoulet is French cuisine.

The dietary needs meet for Annenilli Cassoulet is Vegetarian