French

Quick Cassoulet is for Dinner.

Quick Cassoulet takes 25 minutes to prepare.

Quick Cassoulet takes 15 minutes to cook.

Quick Cassoulet makes 4 servings.

The ingredients for Quick Cassoulet are:

1 tablespoon olive oil
2 carrots, diced
2 stalks celery, diced
1 medium yellow onion, diced
4 cloves garlic, chopped
1/2 pound smoked turkey sausage, sliced
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, drained
2 bay leaves
1 teaspoon fresh thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)

Here is how you make Quick Cassoulet:

Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and cook for a few more minutes to brown.Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper. Cover, and reduce the heat to low. Simmer for 10 minutes, stirring occasionally until vegetables are tender.Remove bay leaves and discard. Sprinkle parsley over the top, and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JCOLEINSHAPE.

The nutritional information for Quick Cassoulet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.6

• Total Fat: 10.1 g
• Cholesterol: 35.0 mg
• Sodium: 1,575.6 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 13.1 g
• Protein: 21.7 g

Quick Cassoulet is French cuisine.