French

Cauliflower au Gratin L2 is for Dinner.

Cauliflower au Gratin L2 takes 20 minutes to prepare.

Cauliflower au Gratin L2 takes 25 minutes to cook.

Cauliflower au Gratin L2 makes 10 servings.

The ingredients for Cauliflower au Gratin L2 are:

?Cauliflower, raw, 6 cup
?*Skim Milk, .75 cup
?*Sargento Reduced Fat 4 Cheese Italian Shredded Cheese, 2 cup
?*ritz cracker reduced fat, 30 gram(s) (10 crackers)
?*Reduced Fat Parmesan Style Grated Topping, 3 tbsp
?*Philadelphia Fat Free Cream Cheese, 4 oz
?*Daisy Light Sour Cream, 5 tbsp

Here is how you make Cauliflower au Gratin L2:

1. Boil cauliflower until tender; drain. Set aside and preheat oven to 400 degrees.2. Microwave cream cheese and milk in microwaveable measuring cup or medium bowl 2 minutes or until cream cheese is melted and mixture is well blended when stirred. 3. Add sour cream; mix well. Pour over cauliflower; sprinkle with cheese. 4. Bake for 7 min. or until cheese is melted.3. Mix cracker crumbs and Parmesan cheese. Sprinkle over top.Optional: Bake a few minutes more to brown top after cracker mix is added. I added some black pepper to the boiling water to give it some spice... you can play around with others as well.Number of Servings: 10Recipe submitted by SparkPeople user LIPTONWEB.

The nutritional information for Cauliflower au Gratin L2 is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 125.8

• Total Fat: 5.1 g
• Cholesterol: 14.4 mg
• Sodium: 335.1 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.5 g
• Protein: 11.2 g

Cauliflower au Gratin L2 is French cuisine.

The dietary needs meet for Cauliflower au Gratin L2 is Vegetarian