French

Sugar Free Cream Cheese Muffin Cheesecakes is for Dessert.

Sugar Free Cream Cheese Muffin Cheesecakes takes 20 minutes to prepare.

Sugar Free Cream Cheese Muffin Cheesecakes takes 30 minutes to cook.

Sugar Free Cream Cheese Muffin Cheesecakes makes 24 servings.

The ingredients for Sugar Free Cream Cheese Muffin Cheesecakes are:

2 8oz Packages of Cream Cheese, softened
16 packages Truvia
3 Lrg Eggs
3 TBL Fresh Lemon Juice
1/2 tsp Vanilla
1/4 tsp Salt
3 cups sour cream

Here is how you make Sugar Free Cream Cheese Muffin Cheesecakes:

In a large mixing bowl, beat the cream cheese & sweetener until smooth, about 3 mins. Add the eggs, one at a time, beating well after each addition. Add the lemon juice, vanilla & salt. Beat in the sour cream until just blended.Grease 24 muffin tins and divide batter evenly. Bake for 30 min.Number of Servings: 24Recipe submitted by SparkPeople user BJABROY.

The nutritional information for Sugar Free Cream Cheese Muffin Cheesecakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 137.3

• Total Fat: 13.2 g
• Cholesterol: 60.0 mg
• Sodium: 79.1 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.1 g

Sugar Free Cream Cheese Muffin Cheesecakes is French cuisine.

The dietary needs meet for Sugar Free Cream Cheese Muffin Cheesecakes is Low Carb