French

Goat Cheese Sundried Tomato Pesto Quiche is for Dinner.

Goat Cheese Sundried Tomato Pesto Quiche takes 20 minutes to prepare.

Goat Cheese Sundried Tomato Pesto Quiche takes 30 minutes to cook.

Goat Cheese Sundried Tomato Pesto Quiche makes 8 servings.

The ingredients for Goat Cheese Sundried Tomato Pesto Quiche are:

* Goat Cheese, Soft, 3 oz (remove)
* Egg white, 2 serving (remove)
* Egg, fresh, 2 large (remove)
* Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
* Mezzetta Sun Dried Tomato-3 tomatoes, 3 serving (remove)
* **Classico basil pesto 2T, 4 tbsp (remove)
* Milk, nonfat, .5 cup (remove)
* *all purpose flour, 0.125 cup (remove)

Here is how you make Goat Cheese Sundried Tomato Pesto Quiche:

Number of Servings: 8Recipe submitted by SparkPeople user MELANCHOLYKTTEN.

The nutritional information for Goat Cheese Sundried Tomato Pesto Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.6

• Total Fat: 11.9 g
• Cholesterol: 58.2 mg
• Sodium: 283.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g

Goat Cheese Sundried Tomato Pesto Quiche is French cuisine.

The dietary needs meet for Goat Cheese Sundried Tomato Pesto Quiche is Vegetarian