French

Low Carb Cheesecake is for Dessert.

Low Carb Cheesecake takes 15 minutes to prepare.

Low Carb Cheesecake takes 75 minutes to cook.

Low Carb Cheesecake makes 12 servings.

The ingredients for Low Carb Cheesecake are:

1 cup hazelnut meal
2 T Swerve
2 T butter, melted

5 8-oz. packages cream cheese
1 1/2 cups Swerve
3 eggs
1/2 cup sour cream
1 T lemon juice
1 1/2 tsp. vanilla extract

Here is how you make Low Carb Cheesecake:

Mix hazelnut meal, 2 T Swerve, and butter. Press in the bottom of a 9" spring-form pan. Place in the refrigerator.Preheat oven to 325 degrees. In a heavy-duty mixer, combine cream cheese and remaining sweetener. Beat in eggs, one at a time. Add sour cream, lemon juice, and vanilla. Beat until well blended.Pour into prepared crust. Place a baking dish with water in the rack below the cheesecake. Bake for 1 hour. Turn off oven and allow cheesecake to cool in the oven. Refrigerate overnight before serving. Cut into 12 slices.Serve with berries and/or whipped cream, if desired.Net Carbs: 5.1

The nutritional information for Low Carb Cheesecake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 437.3

• Total Fat: 43.1 g
• Cholesterol: 158.5 mg
• Sodium: 315.4 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.0 g
• Protein: 10.2 g

Low Carb Cheesecake is French cuisine.

The dietary needs meet for Low Carb Cheesecake is Low Carb