French

Sour Cherry Gallette is for Dessert.

Sour Cherry Gallette takes 90 minutes to prepare.

Sour Cherry Gallette takes 25 minutes to cook.

Sour Cherry Gallette makes 8 servings.

The ingredients for Sour Cherry Gallette are:

1.0 tbsp Sour Cream
1.0 large Egg, fresh, whole, raw
1.5 stick Butter, unsalted
3.0 cup, without pits Red Sour Cherries
0.5 cup Granulated Sugar
2.0 cup Flour, white
3.0 tsp Sugar In The Raw
24.0 tsp Splenda No Calorie Sweetener

Here is how you make Sour Cherry Gallette:

Soak cherries in half the sugar and all the splenda (splash of orange liquor optional) for at least an hour or overnight. Drain and conserve syrup. Make pastry crust in food processor by pulsng dry ingredients, then cut in butter, finally adding whisked egg, creme, and vinegar until dough forms. Wrap and chill for at least an hour as long as a week (freeze for up to 3 months if desired). Temper dough for 30 minutes before rolling out into 14" round. Toss drained cherries with 2 Tbls. of reserved syrup, a Tbl. of cornstarch, and tsp. of vanilla. Pour filling into center of crust, fold edges of crust 3-4 inches into the center leaving a 6-8 center of exposed filling. Eggwash top of crust and dust with raw sugar. Bake in preheated 400 degree oven for 25-35 minutes into crust is colored and set, and filling is bubbling. Let cool on rack for 45 minutes. Cut into 8 pieces. Serving Size: 1 of 8 pie cut piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user PISCESA1.

The nutritional information for Sour Cherry Gallette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.7

• Total Fat: 18.6 g
• Cholesterol: 70.5 mg
• Sodium: 14.4 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 1.8 g
• Protein: 4.8 g

Sour Cherry Gallette is French cuisine.