French

Baked Chicken Breast is for Dinner.

Baked Chicken Breast takes 5 minutes to prepare.

Baked Chicken Breast takes 20 minutes to cook.

Baked Chicken Breast makes 2 servings.

The ingredients for Baked Chicken Breast are:

For 2
1 good size free range chicken breast
2 tbsp cream cheese with fines herbes - Boursin is good.
1 glass/ 3.5 fl oz white wine (or good chicken stock if you don't use alcohol)

Here is how you make Baked Chicken Breast:

In a piece of foil place each chicken breast. Put the cheese in the slit in each breast. Pour on the wine (or chicken stock) and seal each packet. Place in a small baking dish and bake for 20 mins in a medium hot oven. Serve half a breast per person, with the juice and a garnish of parsley with either baked potatoes, pasta or brown basmati rice and green vegetables. Number of Servings: 2Recipe submitted by SparkPeople user ANTHEAMS.

The nutritional information for Baked Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 159.9

• Total Fat: 7.2 g
• Cholesterol: 51.7 mg
• Sodium: 130.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 14.7 g

Baked Chicken Breast is French cuisine.