French

Chicken a la Diable is for Dinner.

Chicken a la Diable takes 15 minutes to prepare.

Chicken a la Diable takes 30 minutes to cook.

Chicken a la Diable makes 12 servings.

The ingredients for Chicken a la Diable are:

Honey Mustard, 3 tbsp
Pepper, red or cayenne, .25 tsp
Egg, fresh, 2 large beaten
Chicken Breast, no skin, 6 breast, bone and skin removed
Bread Crumbs - Italian Style, .5 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 3 serving

Here is how you make Chicken a la Diable:

Melt butter in roasting pan. Mix together the mustard and cayenne pepper in small bowl. Brush mustard mixture onton chicken breasts, dip chicken in eggs and roll in bread crumbs. Arrange breasts in roasting pan and bake at 375' for 30 minutes, turning after 15 minutes.Serves 12, half breast each.Number of Servings: 12Recipe submitted by SparkPeople user OHNLEITER.

The nutritional information for Chicken a la Diable is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 180.7

• Total Fat: 3.8 g
• Cholesterol: 103.9 mg
• Sodium: 209.3 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 29.0 g

Chicken a la Diable is French cuisine.