The recipe Chicken Francese

Made From Scratch Recipes

Chicken Francese recipe is a French Lunch meal that takes several minutes to make. If you enjoy French for Lunch, you will like Chicken Francese!

Chicken Francese

Chicken Francese Recipe
Chicken Francese

What Course Is Chicken Francese?

Chicken Francese is for Lunch.


How Long Does Chicken Francese Recipe Take To Prepare?

Chicken Francese takes several minutes to prepare.


How Long Does Chicken Francese Recipe Take To Cook?

Chicken Francese takes several minutes to cook.


How Many Servings Does Chicken Francese Recipe Make?

Chicken Francese makes 1 servings.


What Are The Ingredients For Chicken Francese Recipe?

The ingredients for Chicken Francese are:

8 ozTyson boneless, skinless chicken breast
1/4 C bread crumbs, Panko
3 Tbsp butter, salted
1/2 C olive oil
1/2 C heavy cream
4 oz sherry, dry
Pinch sugar
Fresh parsley


How Do I Make Chicken Francese?

Here is how you make Chicken Francese:

Lightly pound chicken breasts. Dip chicken in breadcrumbs. Heat olive oil and 1 Tbsp butter in skillet; brown chicken over med heat. In saucepan over high heat, combine cream and 2 Tbsp butter. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley. Place chicken on noodles, pour sauce on top and serve.Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user JOBINKY.


What's The Nutritional Info For Chicken Francese?

The nutritional information for Chicken Francese is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,824.6
  • Total Fat: 304.7 g
  • Cholesterol: 386.7 mg
  • Sodium: 423.8 mg
  • Total Carbs: 225.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 54.9 g

What Type Of Cuisine Is Chicken Francese?

Chicken Francese is French cuisine.


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