French

Light Chicken Cordon Blue Casserol is for Dinner.

Light Chicken Cordon Blue Casserol takes 10 minutes to prepare.

Light Chicken Cordon Blue Casserol takes 45 minutes to cook.

Light Chicken Cordon Blue Casserol makes 8 servings.

The ingredients for Light Chicken Cordon Blue Casserol are:

16 oz Chicken Breast Tenders; Just Bare Chicken
2 cup, diced Ham, extra lean, (5% fat)
3 slice (1 oz) Swiss Cheese
1 cup Milk, 1%
1 cup Campbell's Cream of Chicken Soup (98% fat free)
2 cup Chicken Flavored Stove Top Stuffing
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Light Chicken Cordon Blue Casserol:

Pre~heat oven to 350 Spray a casserole dish with non stick cooking spray Prepare stuffing mix according to package directions. In a mixing bowl, combine soup and milk. Arrange chopped chicken in bottom of baking dish. Sprinkle with salt and pepper. Top with ham and swiss cheese. Pour soup of the cheese and top with stuffing. Sprinkle cheddar over the top. Cover with foil and cook for 35-40 minutes. During last 10 minutes of cooking time, remove foil and bake until cheese is melted. Enjoy! Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user NLARIVIERE1.

The nutritional information for Light Chicken Cordon Blue Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.4

• Total Fat: 10.3 g
• Cholesterol: 72.1 mg
• Sodium: 1,088.4 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.8 g
• Protein: 28.6 g

Light Chicken Cordon Blue Casserol is French cuisine.

The dietary needs meet for Light Chicken Cordon Blue Casserol is Low Fat