French

Chicken With Mushrooms and Cream is for Dinner.

Chicken With Mushrooms and Cream takes 15 minutes to prepare.

Chicken With Mushrooms and Cream takes 35 minutes to cook.

Chicken With Mushrooms and Cream makes 4 servings.

The ingredients for Chicken With Mushrooms and Cream are:

1 cup sliced mushrooms
1 cup diced onions
5 Tbsp unsalted butter
4 boneless skinless chicken breasts
1 cup chicken stock/broth
1 cup dry white wine
1 cup heavy whipping cream
salt & pepper to taste
lemon juice

Here is how you make Chicken With Mushrooms and Cream:

Pre-heat oven to 400 degrees. Add butter, onions, and mushrooms to an oven proof skillet over med-high heat. Sprinkle lemon juice, salt & pepper over the chicken breast. Add the chicken breast to the pan with the mushrooms and onions, rolling them to coat with the butter. Cut a piece of wax paper to fit on the inside of your skillet and butter one side of it. Place the buttered side of the wax paper down over the chicken and then cover the pan. Add the pan to the oven and finish the chicken. This takes about 8-10 minutes. Make sure the chicken reaches 170 degrees. Removed the chicken and set aside. Place the skillet on high heat and at the chicken stock and white wine. Cook this down very quickly until it starts to thicken. At this time at the cream and cook it down until the sauce begins to thicken again. Add the chicken back to the pan and coat wtih the sauce. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AMANDAB136.

The nutritional information for Chicken With Mushrooms and Cream is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 673.3

• Total Fat: 39.7 g
• Cholesterol: 258.5 mg
• Sodium: 423.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.6 g
• Protein: 57.5 g

Chicken With Mushrooms and Cream is French cuisine.