French

40 clove chicken is for Dinner.

40 clove chicken takes 15 minutes to prepare.

40 clove chicken takes 120 minutes to cook.

40 clove chicken makes 8 servings.

The ingredients for 40 clove chicken are:

1 roasting chicken

4 whole garlic

Handful of fresh thyme

1 tsp salt

1 tsp of pepper

1 can of chicken broth

Here is how you make 40 clove chicken:

Preheat oven to 450 degrees.Peel and split whole cloves of garlic (do not chop)Stuff chicken with 3/4 of the cloves and the handful of thyme.Rub outside of chicken with salt and pepper.Place foil over chicken and place in oven for 30 minutes.After 30 minutes add the can of broth to the bottom of your roasting pan.Place chicken into oven to finish cooking, approximately 40 more minutes or until chicken is thoroughly cooked and the juices run clear.Makes about 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ULTRAGEEK32.

The nutritional information for 40 clove chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 31.5

• Total Fat: 0.8 g
• Cholesterol: 7.7 mg
• Sodium: 244.3 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.5 g

40 clove chicken is French cuisine.

The dietary needs meet for 40 clove chicken is Low Fat