French

Chicken Liver, Herb and Cointreau Pate is for Snack.

Chicken Liver, Herb and Cointreau Pate takes several minutes to prepare.

Chicken Liver, Herb and Cointreau Pate takes several minutes to cook.

Chicken Liver, Herb and Cointreau Pate makes 8 servings.

The ingredients for Chicken Liver, Herb and Cointreau Pate are:

Chicken Livers, 500 grams
Bacon, 2 slices chopped
3 cloves garlic
Onions, raw, 1 cup, chopped
green onion (spring onion), 0.25 cup chopped
Butter, salted, 40 grams
*cointreau, 1oz, 1 tablespoon
Salt, 1 tsp
Pepper, black, 1 tsp
Thyme, tablespoon
Sage, 3 leaves

Here is how you make Chicken Liver, Herb and Cointreau Pate:

Serving Size: Makes 8 - 10 generous servesNumber of Servings: 8Recipe submitted by SparkPeople user GANDER.

The nutritional information for Chicken Liver, Herb and Cointreau Pate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 141.1

• Total Fat: 7.5 g
• Cholesterol: 227.7 mg
• Sodium: 450.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 12.2 g

Chicken Liver, Herb and Cointreau Pate is French cuisine.

The dietary needs meet for Chicken Liver, Herb and Cointreau Pate is Low Fat