French

Homemade Chicken Liver Pate - HD11 is for Dinner, Snack.

Homemade Chicken Liver Pate - HD11 takes 5 minutes to prepare.

Homemade Chicken Liver Pate - HD11 takes 5 minutes to cook.

Homemade Chicken Liver Pate - HD11 makes 15 servings.

The ingredients for Homemade Chicken Liver Pate - HD11 are:

224 grams Chicken Livers
6 tbsp Butter, salted
2 tbsp Heavy Whipping Cream
4 oz Port (wine) (by EAGLEBIKER38913)

Here is how you make Homemade Chicken Liver Pate - HD11:

Saute livers with onion and seasoning, flambe with port wine and/or brandy, add 3 tbsp butter, puree with cream and remaining butter.Serving Size:?1 Tbsp

The nutritional information for Homemade Chicken Liver Pate - HD11 is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 78.1

• Total Fat: 6.1 g
• Cholesterol: 66.7 mg
• Sodium: 44.1 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g

Homemade Chicken Liver Pate - HD11 is French cuisine.