French

Honey Dijon Chicken Marsala is for Dinner.

Honey Dijon Chicken Marsala takes 10 minutes to prepare.

Honey Dijon Chicken Marsala takes 20 minutes to cook.

Honey Dijon Chicken Marsala makes 4 servings.

The ingredients for Honey Dijon Chicken Marsala are:

1# boneless skinless chicken (4/4oz pieces)
4 Tblsp Grey Poupon Dijon Mustard
2 Tbsp Honey
1 tsp salt
1 tsp pepper
1tblsp garlic powder
Pan Spray

1 # sliced Mushrooms
2 tbsp Olive Oil
1 tbsp garlic powder
1 tsp salt
1tsp pepper
1tsp fresh thyme
2 tbsp Marsala Wine
Fresh chopped Parsley

Here is how you make Honey Dijon Chicken Marsala:

Mix mustard, honey, salt, pepper, garlic powder, brush mixture on chicken. Spray 1/2 sheet pan with pan spray place chicken on pan and bake in a 350F oven for 20 minutes; until internal temp is 165F.Put olive oil in saute pan, heat to medium, add mushrooms, garlic, salt, pepper, fresh thyme, sweat mushrooms until cooked through, turn heat to high add marsala, Remove from heat. Serving Size: Makes 4/4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user PMOTHERSHED2.

The nutritional information for Honey Dijon Chicken Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 163.5

• Total Fat: 7.2 g
• Cholesterol: 10.3 mg
• Sodium: 1,782.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.2 g

Honey Dijon Chicken Marsala is French cuisine.

The dietary needs meet for Honey Dijon Chicken Marsala is Low Fat