French

Chuck's Chicken Marsala is for Dinner.

Chuck's Chicken Marsala takes 10 minutes to prepare.

Chuck's Chicken Marsala takes 10 minutes to cook.

Chuck's Chicken Marsala makes 2 servings.

The ingredients for Chuck's Chicken Marsala are:

2.0 serving Chicken, Perdue Chicken breasts
2.0 tbsp Butter, salted
5.0 medium Mushrooms, fresh
2.0 medium (4-1/8" long) Scallions, raw, chopped
0.1 cup Flour - Gold medal all purpose flour
1.0 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
0.66 cup Beef Broth - Swanson Low Sodium

Here is how you make Chuck's Chicken Marsala:

Dredge cut up chicken breasts in flour. Melt butter in skillet and saute chicken until soft brown color begins. Add remaining ingredients and continue to cook until everything is tender and sauce has thickened. Can be eaten alone but is best poured over egg noodles.Serving Size: Serves 2Number of Servings: 2.0Recipe submitted by SparkPeople user LAPPEROO.

The nutritional information for Chuck's Chicken Marsala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 271.7

• Total Fat: 14.2 g
• Cholesterol: 66.0 mg
• Sodium: 961.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.1 g
• Protein: 17.4 g

Chuck's Chicken Marsala is French cuisine.