French

Chicken Diane with Mushrooms is for Dinner.

Chicken Diane with Mushrooms takes 25 minutes to prepare.

Chicken Diane with Mushrooms takes 10 minutes to cook.

Chicken Diane with Mushrooms makes 4 servings.

The ingredients for Chicken Diane with Mushrooms are:

Chicken Breast, no skin, 2 breast, bone and skin removed
Olive Oil, 1 tbsp
Lime Juice, 1/2 lime
Dijon Mustard, 2 tsp
Chicken Broth, low sodium, 1/4 Cup
Pepper, black, .5 tsp
Fresh Chives, 3 tbsp chopped
Fresh Parsley, 3 tbsp
Smart Balance Buttery Spread, 2 tbsp
Portabella mushrooms, chopped, about 1 Cup
Brandy 2 tablespoons

Here is how you make Chicken Diane with Mushrooms:

Place chicken breast halves between wax paper and pound slightly with mallet. Sprinkle each with pepper (and salt, if you're not worrying about sodium content). Heat 1 Tbsp of the Smart Balance and the oil in large skillet. Cook chicken over high heat 4 minutes each side, then transfer to serving platter. Add the mushrooms to the pan and saute for about 5 minutes. Add the chives, lime juice, brandy parsley and mustard to the pan and stir constantly for a few seconds, then add the broth. Stir until smooth, then stir in the remaining Smart Balance. Pour over the chicken and serve immediately.Serving Size: Makes 4 servings of 1/2 breast eachNumber of Servings: 4Recipe submitted by SparkPeople user MAGISTRANANCY.

The nutritional information for Chicken Diane with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 221.9

• Total Fat: 9.6 g
• Cholesterol: 68.4 mg
• Sodium: 219.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.2 g
• Protein: 28.8 g

Chicken Diane with Mushrooms is French cuisine.