French

Provencal Chicken MrldCtyGrl is for Dinner.

Provencal Chicken MrldCtyGrl takes 25 minutes to prepare.

Provencal Chicken MrldCtyGrl takes 45 minutes to cook.

Provencal Chicken MrldCtyGrl makes 6 servings.

The ingredients for Provencal Chicken MrldCtyGrl are:

1 can (14.5 oz) Canned Tomatoes
1/2 cup Black Olives, canned
1/4 cup Olive Oil
1/2 tsp Fennel seed
1 tsp Basil
1 tsp Oregano, ground
1 tsp Thyme, ground
4.5 lb Roasting Chicken, cut up (cut breasts in half again for size consistency)
1 large Maui Onion chopped
4 cloves Garlic
2 cup chunked Potatoes

Here is how you make Provencal Chicken MrldCtyGrl:

Preheat oven to 425.In a large oven-proof dish (9x13 or lasagna pan), tomatoes and olives. In a separate bowl, combine oil and spices, blend well. Toss in remaining ingredients and coat with spices and oil. Place in casserole and arrange so chicken is skin side up and potatoes are evenly distributed.Bake, uncovered, 45 minutes to 1 hour, until thickest part of largest piece reads 170 degrees.Number of Servings: 6Recipe submitted by SparkPeople user MRLDCTYGRL.

The nutritional information for Provencal Chicken MrldCtyGrl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 509.2

• Total Fat: 16.9 g
• Cholesterol: 216.7 mg
• Sodium: 412.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.3 g
• Protein: 70.1 g

Provencal Chicken MrldCtyGrl is French cuisine.