French

Tuscan Chicken is for Dinner.

Tuscan Chicken takes 25 minutes to prepare.

Tuscan Chicken takes 30 minutes to cook.

Tuscan Chicken makes 4 servings.

The ingredients for Tuscan Chicken are:

Chicken Drumstick, 3 drumstick, bone and skin removed (remove)
*Peppers, sweet, red, fresh, 1 small (remove)
Onions, raw, 1 large (remove)
Light Cream (coffee cream or table cream), 1.5 cup (remove)
Spinach, fresh, 2 cup (remove)
*Wheat flour, white, all-purpose, unenriched, .5 cup (remove)
Clubhouse Tuscan Chicken Seasoning, 28 gram(s) (remove)
*Rice, FRAFT, Minute Rice, Brown, 2 cup (remove)

Here is how you make Tuscan Chicken:

All You DoLightly coat chicken in flour, reserving 2 tsp (10 mL). Heat oil in large skillet over med-hi heat. Brown chicken, 2 minutes per side. Remove and set aside.Add vegetables to pan. Cook 2 minutes, stirring constantly.Stir in reserved flour. Stir in cream and seasoing. Bring to a boil. Stir in spinach.Return chicken to pan. Reduce heat, cover and simmer 15-20 minutes or until chicken is no longer pink.Serve over cooked pasta or mix in rice.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GAILS37.

The nutritional information for Tuscan Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.4

• Total Fat: 19.3 g
• Cholesterol: 95.2 mg
• Sodium: 680.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.8 g
• Protein: 15.6 g

Tuscan Chicken is French cuisine.