French

Chicken Francaise is for Dinner.

Chicken Francaise takes 2 minutes to prepare.

Chicken Francaise takes 20 minutes to cook.

Chicken Francaise makes 1 servings.

The ingredients for Chicken Francaise are:

3.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 tsp Margarine, soft
2.0 fl oz White Wine
0.2 cup Milk, 1%
0.1 cup Corn Starch
0.25 tsp Tarragon, ground

Here is how you make Chicken Francaise:

In a no stick skillet, melt margarine and brown the chicken. Make sure the skillet is on medium heat and the chicken is cooked through. When chicken is cooked, remove from skillet. Combine all other ingredients in the skillet. Reduce the liquid by one half. Return the chicken to the skillet and cook covered until the chicken is hot. The recipe is easily multiplied for two to four persons.Serving Size: 1 servingNumber of Servings: 1.0Recipe submitted by SparkPeople user ROSIEZ3146.

The nutritional information for Chicken Francaise is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 280.8

• Total Fat: 10.3 g
• Cholesterol: 55.1 mg
• Sodium: 172.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.1 g
• Protein: 21.1 g

Chicken Francaise is French cuisine.

The dietary needs meet for Chicken Francaise is Low Carb