French

Garlic Chicken with Creamy Celeriac Salad is for Salad.

Garlic Chicken with Creamy Celeriac Salad takes several minutes to prepare.

Garlic Chicken with Creamy Celeriac Salad takes several minutes to cook.

Garlic Chicken with Creamy Celeriac Salad makes 4 servings.

The ingredients for Garlic Chicken with Creamy Celeriac Salad are:

3 x 200g chicken breasts, skinless & trimmed
2 cloves garlic, crushed
1 Tbsp olive oil
Sea salt & cracked black pepper
1 iceberg lettuce, leaves separated & torn
1/4 cup chervil leaves
3/4 cup whole egg mayonnaise
1 Tbsp seeded mustard
1/4 cup finely grated parmesan
1 1/2 Tbsp white wine vinegar
500g celeriac, peeled & julienned

Here is how you make Garlic Chicken with Creamy Celeriac Salad:

Place the mayonnaise, mustard, parmesan and vinegar in a bowl and mix well to combine. Stire through the celeriac and set aside.Place chicken in a bowl with garlic, olive oil, salt and pepper and toss to coat. Heat a char-grill pan or barbecu over high heat. Cook the chicken 2 minutes each side, cover with a lid and cook for a further 6-8 minutes or until cooked through.Slice the chicken and arrange on plates with the lettuce and cream celeriac salad and sprinkle with chervil.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Garlic Chicken with Creamy Celeriac Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 575.2

• Total Fat: 38.1 g
• Cholesterol: 103.3 mg
• Sodium: 617.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.2 g
• Protein: 41.3 g

Garlic Chicken with Creamy Celeriac Salad is French cuisine.