French

Chicken in a mushroom cream sauce is for Dinner.

Chicken in a mushroom cream sauce takes several minutes to prepare.

Chicken in a mushroom cream sauce takes several minutes to cook.

Chicken in a mushroom cream sauce makes 5 servings.

The ingredients for Chicken in a mushroom cream sauce are:

Mushrooms, fresh, 3 cup, pieces or slices (remove)
Shallots, 4 tbsp chopped (remove)
Rose Wine, 2 fl oz (remove)
Heavy Whipping Cream, 0.5 cup, fluid (yields 2 cups whipped) (remove)
Garlic, 2 cloves (remove)
Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)

Here is how you make Chicken in a mushroom cream sauce:

Number of Servings: 5Recipe submitted by SparkPeople user EKTAYLOR2.

The nutritional information for Chicken in a mushroom cream sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 130.7

• Total Fat: 9.2 g
• Cholesterol: 45.0 mg
• Sodium: 26.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.5 g
• Protein: 7.0 g

Chicken in a mushroom cream sauce is French cuisine.