French

Chicken and Sausage Gumbo is for Dinner.

Chicken and Sausage Gumbo takes 30 minutes to prepare.

Chicken and Sausage Gumbo takes 90 minutes to cook.

Chicken and Sausage Gumbo makes 16 servings.

The ingredients for Chicken and Sausage Gumbo are:

Cooked Roux (or can roux if you must)
Diced onion
Diced Bell Pepper
Minced Garlic
3 Chicken Boullion cubes
1 whole chicken or 6 chicken breasts
2 or 3 4" links of pork sausage
1 can of diced tomatoes
Salt, pepper, tony chachere's, garlic to taste
water

Here is how you make Chicken and Sausage Gumbo:

Make your roux until it's at its desired color.Add onions, bell pepper and garlic until soft.Add enough water to fill half of your cooking pot.Add in your chicken boullion cubes until dissolvedThrow in your chicken, sausage, diced tomatoes and seasonings.You can add more water as needed to fill your pot. Serving Size: This fills my 8qt magnalite pot can serve 32 1 cup or 16 2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user ANGELBUCK3.

The nutritional information for Chicken and Sausage Gumbo is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 267.2

• Total Fat: 14.7 g
• Cholesterol: 30.5 mg
• Sodium: 303.9 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.5 g
• Protein: 13.9 g

Chicken and Sausage Gumbo is French cuisine.