French

Chicken Sausage Quiche (no crust) is for Breakfast.

Chicken Sausage Quiche (no crust) takes 20 minutes to prepare.

Chicken Sausage Quiche (no crust) takes 60 minutes to cook.

Chicken Sausage Quiche (no crust) makes 12 servings.

The ingredients for Chicken Sausage Quiche (no crust) are:

Cheddar Cheese, 1 cup, shredded (remove)
Egg, fresh, 5 large (remove)
Nutmeg, ground, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Salt, 1 tsp (remove)
Olive Oil, 1 tbsp (remove)
Mushrooms, cooked, 1 cup pieces (remove)
Red Ripe Tomatoes, 12 cherry (remove)
Onions, raw, 1 cup, chopped (remove)
Chicken Breast, with skin, 140 grams (remove)
Milk, 1%, 1 cup (remove)
Basil, 3 leaves (remove)

optional crust
Nabisco Ritz Crackers, 2 serving (10 crackers)
Smart Balance Buttery Spread, 1 tbsp

Here is how you make Chicken Sausage Quiche (no crust):

crush crackers into fine and mix with butter for crust (will be light and crumbly.cook onoins, mushrooms, and chicken sausage in skillet with olive oil then season with seasoningsafter cooked place over crust in pie dishadd half the cheese on topmix eggs, milk and rest of cheese and season some more.pour over the sausage, onions, an mushrooms and cheesecut tomatoes in halfs and place them all around the pie to indicate serving (12 serving)place basil in center and sprinkle all with a dash of salt. cook for 15 mins on 425then for 40 mins or until cooked and not runny on 350 or untill non wet in centerNumber of Servings: 12Recipe submitted by SparkPeople user JEFISLER.

The nutritional information for Chicken Sausage Quiche (no crust) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.5

• Total Fat: 8.0 g
• Cholesterol: 107.8 mg
• Sodium: 298.9 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.9 g
• Protein: 8.7 g

Chicken Sausage Quiche (no crust) is French cuisine.

The dietary needs meet for Chicken Sausage Quiche (no crust) is Low Carb