French

Jamie Oliver's chicken, sausage and prawn jambalaya is for Dinner.

Jamie Oliver's chicken, sausage and prawn jambalaya takes several minutes to prepare.

Jamie Oliver's chicken, sausage and prawn jambalaya takes 45 minutes to cook.

Jamie Oliver's chicken, sausage and prawn jambalaya makes 9 servings.

The ingredients for Jamie Oliver's chicken, sausage and prawn jambalaya are:

4 chicken thighs, skin on
4 chicken drumsticks, skin on
Salt and pepper
Cayenne pepper
Olive oil
300g smoked sausage
1 large onion
1 green pepper
1 red pepper
4 sticks of celery
4 fresh bay leaves
4 springs of fresh thyme
6 cloves of garlic
1-2 fresh red chillies
1x400g tin of chopped tomatoes
1.5 litres chicken stock
700g long-grain rice
16-20 King prawns
Handful fresh parsley

Here is how you make Jamie Oliver's chicken, sausage and prawn jambalaya:

Brown the chicken and sausage over a medium heat. Once browned, add onion, peppers, celery, bay, thyme, salt and pepper. Fry over medium heat for 10-12 minutes. Once softened, add garlic and chillies. Add tinned tomatoes and chicken stock. Simmer for 25-30 minutes, then add rice. Cook for 15-20 minutes until rice is soft. Stir in prawns, add a touch of water and cook for another 3-4 minutes. Stir parsley in at the last minute.Serving Size: Serves 8-10Number of Servings: 9Recipe submitted by SparkPeople user FRANGIPAN1.

The nutritional information for Jamie Oliver's chicken, sausage and prawn jambalaya is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 321.3

• Total Fat: 12.0 g
• Cholesterol: 69.8 mg
• Sodium: 556.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.9 g
• Protein: 21.1 g

Jamie Oliver's chicken, sausage and prawn jambalaya is French cuisine.

The dietary needs meet for Jamie Oliver's chicken, sausage and prawn jambalaya is Gluten Free