French

Jackie's Low-Carb Chicken Soup is for Soup.

Jackie's Low-Carb Chicken Soup takes 20 minutes to prepare.

Jackie's Low-Carb Chicken Soup takes 20 minutes to cook.

Jackie's Low-Carb Chicken Soup makes 1 servings.

The ingredients for Jackie's Low-Carb Chicken Soup are:

18 oz Chicken, rotisserie cooked, breast meat, no skin
1 cup, chopped Onions, raw
1 cup, sliced Zucchini
1 cup, sliced Summer Squash
1 cup Birds eye riced cauliflower
1 cup, pieces or slices Mushrooms, fresh
4 can (10.75 oz) Chicken Broth
1 tsp Thyme, ground
8 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw

Here is how you make Jackie's Low-Carb Chicken Soup:

Take the chicken meat off the bird.Sautee the onions in a soup pot.Add the mushrooms once the onions were sauteed. Cook until soft. Add the riced cauliflower and cook for 2 minutes. Add the 2 boxes of chicken broth, chicken, poultry seasoning, and zucchini/summer squash mix. Simmer for 2o minutes or until the veggies are soft. Season to taste and eat. The day was a big success, and we all enjoyed a hot bowl of soup on a cold New England day! Serving Size: 1 8-10 oz bowlNumber of Servings: 1Recipe submitted by SparkPeople user JSTETSER.

The nutritional information for Jackie's Low-Carb Chicken Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,051.9

• Total Fat: 23.3 g
• Cholesterol: 474.3 mg
• Sodium: 7,115.5 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 15.3 g
• Protein: 159.2 g

Jackie's Low-Carb Chicken Soup is French cuisine.

The dietary needs meet for Jackie's Low-Carb Chicken Soup is Low Carb