French

Poulet a l'Estragon (Chicken Tarragon) is for Dinner.

Poulet a l'Estragon (Chicken Tarragon) takes 30 minutes to prepare.

Poulet a l'Estragon (Chicken Tarragon) takes 40 minutes to cook.

Poulet a l'Estragon (Chicken Tarragon) makes 4 servings.

The ingredients for Poulet a l'Estragon (Chicken Tarragon) are:

Cooking Spray
1 three pound chicken, quartered and skinned
3 shallots, finely chopped
1/2 pound white mushrooms thinly sliced
1 cupof dry white wine
1 cup of chopped canned plum tomatoes, drained
2 tablespoons of fresh chopped tarragon
1 cup Homemade Chicken Broth or low-sodium canned
Salt and Pepper to taste

Here is how you make Poulet a l'Estragon (Chicken Tarragon):

Coat a large skillet with cooking spray. Heat over medium heat until hot but not smoking. Add the chicken and cook, turning, until browned on all sides. Transfer the chicken to a large plate and reserve.Add the shallots and mushrooms and cook over medium heat, stirring occasionally, until the mushroons turn dark and exude their juices, about 5 minutes. Add the white ine, raise the heat to high, and boil just until it reduces a little, 3 to 4 minutes. Reduce the heat to medium and add the remaining ingredients, including the reserved chicken. Cover and reduce heat until the chicken is tender, about 30 minutes. Taste the sauce to correct the seasoning.Number of Servings: 4Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Poulet a l'Estragon (Chicken Tarragon) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.4

• Total Fat: 2.6 g
• Cholesterol: 77.5 mg
• Sodium: 316.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 26.7 g

Poulet a l'Estragon (Chicken Tarragon) is French cuisine.