French

Chicken Dijonnaise is for Dinner.

Chicken Dijonnaise takes 20 minutes to prepare.

Chicken Dijonnaise takes 20 minutes to cook.

Chicken Dijonnaise makes 8 servings.

The ingredients for Chicken Dijonnaise are:

6 chicken leg quarters
2 tbspns butter
1 tbspn vegetable oil
2 tbspns flour
1 cup white wine
1 cup chicken stock
1/2 cup cream
2 tbspns Dijon mustard

Here is how you make Chicken Dijonnaise:

Brown chicken in oil & butter. Add flour to pan juices (I removed chicken for this step). Return chicken to pot. Add chicken stock and wine. Simmer, covered, for 20 minutes. Remove chicken and keep warm. Add cream and Dijon to pan juices and cook for 3 minutes.Serving Size: 8 servings - either 1 thigh or 2 legsNumber of Servings: 8Recipe submitted by SparkPeople user HOWEDNS.

The nutritional information for Chicken Dijonnaise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.3

• Total Fat: 13.3 g
• Cholesterol: 144.2 mg
• Sodium: 308.3 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.1 g
• Protein: 34.5 g

Chicken Dijonnaise is French cuisine.