French

Chicken Ricotta Veggie Stuffed Crepes is for Dinner.

Chicken Ricotta Veggie Stuffed Crepes takes 30 minutes to prepare.

Chicken Ricotta Veggie Stuffed Crepes takes 30 minutes to cook.

Chicken Ricotta Veggie Stuffed Crepes makes 4 servings.

The ingredients for Chicken Ricotta Veggie Stuffed Crepes are:

Crepes (make basic crepe recipe)
Red Peppers
Mushrooms
Onion
Zucchini
Spinach, Fresh
Chicken Breast
Ricotta Cheese
Parmesan Cheese

Here is how you make Chicken Ricotta Veggie Stuffed Crepes:

1. saunte chicken with onions, mushrooms, zucchini and set aside2. mix ricotta cheese with garlic powder, salt, pepper, chopped parsley, parmesan cheese, thyme and set aside3. make crepes4. spread ricotta cheese mixture on crepe, put 2 fresh spinach leaves on top of cheese, add layer of saunted veggies and chicken5. roll crepe with stuffing like a burrito or taco (your choice) Serving Size: Makes four stuffed crepesNumber of Servings: 4Recipe submitted by SparkPeople user LINDAREHMEIER.

The nutritional information for Chicken Ricotta Veggie Stuffed Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.1

• Total Fat: 11.1 g
• Cholesterol: 128.5 mg
• Sodium: 267.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.2 g
• Protein: 22.7 g

Chicken Ricotta Veggie Stuffed Crepes is French cuisine.