French

Chicken in red wine is for Dinner.

Chicken in red wine takes 20 minutes to prepare.

Chicken in red wine takes 20 minutes to cook.

Chicken in red wine makes 5 servings.

The ingredients for Chicken in red wine are:

Chopped Onion
Chopped Celery
Garlic cloves
red wine
olive oil
chicken broth
chicken thighs

Here is how you make Chicken in red wine:

Dice Onion and Celery, then brown with olive oil. Add the chicken thighs and cook until brown. Deglaze the pan with red wine, add mushrooms and then let simmer. A long simmer is better. Serve over rice. Serving Size: makes 5 1/4 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user ZUDARU.

The nutritional information for Chicken in red wine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 77.1

• Total Fat: 1.8 g
• Cholesterol: 8.2 mg
• Sodium: 164.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g

Chicken in red wine is French cuisine.

The dietary needs meet for Chicken in red wine is Low Carb