French

chickpea crepes is for Snack.

chickpea crepes takes 20 minutes to prepare.

chickpea crepes takes 24 minutes to cook.

chickpea crepes makes 6 servings.

The ingredients for chickpea crepes are:

1 1/2 cups chickpea flour
1 tsp. salt
1 1/2 tsp. ground cumin
1/4 tsp. pepper
1 1/2 cup water
1/4 cup olive oil + more for frying

Here is how you make chickpea crepes:

sift together flour, salt, cumin, and pepper. Stir in water with a whisk, try to get batter as smooth as possible. Blend in olive oil. Let batter stand for at least 15 minutes.Heat an 8-in nonstick saucepan, spray pan with a light coating of olive oil or cooking spray. Ladle batter, 3 tblsp. at a time, into pan, cook 30 seconds on each side, until lightly golden.6 servings of two crepes each.Number of Servings: 6Recipe submitted by SparkPeople user LESSTHANZERO.

The nutritional information for chickpea crepes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 173.1

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 392.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.1 g
• Protein: 7.3 g

chickpea crepes is French cuisine.

The dietary needs meet for chickpea crepes is Vegan