French

Chocolate Bread and Butter Pudding is for Dessert.

Chocolate Bread and Butter Pudding takes several minutes to prepare.

Chocolate Bread and Butter Pudding takes several minutes to cook.

Chocolate Bread and Butter Pudding makes 4 servings.

The ingredients for Chocolate Bread and Butter Pudding are:

1 cup milk
1? cups cream
4 egg yolks
? cup sugar
2 tsp vanilla extract
200g brioche, torn into pieces
200g dark chocolate, chopped

Here is how you make Chocolate Bread and Butter Pudding:

Preheat the oven to 180?C. Place the milk and cream in a small suacepan over medium heat until it just comes to the boil. Remove from the heat and set aside. Place the egg yolks, sugar and vanilla in a bowl and whisk to combine. Gradually add the warm milk mixture, whisking to combine.Divide the brioche and chocolate between 4 x 1 cup capacity cups. Pour over the milk and egg mixture and place the cups in a baking dish. Pour in enough hot water to come halfway up the side of the cups. Cover with foil and bake for 20 minutes. Remove the foil and continue baking for a further 30 minutes or until set and golden.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Chocolate Bread and Butter Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 872.8

• Total Fat: 57.4 g
• Cholesterol: 319.0 mg
• Sodium: 109.3 mg
• Total Carbs: 80.5 g
• Dietary Fiber: 2.2 g
• Protein: 13.2 g

Chocolate Bread and Butter Pudding is French cuisine.