French

Chocolate Bread Pudding is for Dessert.

Chocolate Bread Pudding takes 10 minutes to prepare.

Chocolate Bread Pudding takes 35 minutes to cook.

Chocolate Bread Pudding makes 6 servings.

The ingredients for Chocolate Bread Pudding are:

1 Cup 2% milk
1/4 Cup Egg Beaters
3/4 Cup Brown Sugar
1/4 Cup Dry Cocoa powder
2 Tblspn Vanilla Extract
2 tspn cinnamon
2 Tblspn chocolate chips
5 slices whole-grain bread

Here is how you make Chocolate Bread Pudding:

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the 2 eggs. Add the milk, 3/4 cup brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any un-soaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user KFD2880.

The nutritional information for Chocolate Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.7

• Total Fat: 3.6 g
• Cholesterol: 3.3 mg
• Sodium: 132.5 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 3.2 g
• Protein: 6.1 g

Chocolate Bread Pudding is French cuisine.