French

Chocolate bread is for Snack.

Chocolate bread takes 5 minutes to prepare.

Chocolate bread takes 165 minutes to cook.

Chocolate bread makes 40 servings.

The ingredients for Chocolate bread are:

1.5 T yeast
1 stick butter, melted
4 eggs, lightly beaten
1 C water
4 oz semisweet chocolate
5 oz chocolate chips
2/3 cocoa powder
5 1/2 C flour

Here is how you make Chocolate bread:

Melt semisweet chocolate with butter, cooldissolve yeast in water, add 1 T salt if desired, Stir all other ingredients in, till no more dry flour is visible.allow to sit 2 hours at room temperature.You can chill overnight at this pointform a ball by cutting off a chunk of dough, then stretching it into a ball, turning as you go..(refer to Artisan Bread in Five Minutes a day website.Allow to rest in loaf pan, forty minutes for fresh, unrefrigerated dough, or or an hour and a half for refrigerated. Bake in preheated oven at 350, till two hundred degrees in the center of the loaf.Number of Servings: 40Recipe submitted by SparkPeople user LOVINANGELS77.

The nutritional information for Chocolate bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 144.5

• Total Fat: 5.9 g
• Cholesterol: 30.8 mg
• Sodium: 11.3 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 1.8 g
• Protein: 3.4 g

Chocolate bread is French cuisine.