French

Natalie's Cherry Chocolate Scones is for Dessert.

Natalie's Cherry Chocolate Scones takes 45 minutes to prepare.

Natalie's Cherry Chocolate Scones takes 25 minutes to cook.

Natalie's Cherry Chocolate Scones makes 12 servings.

The ingredients for Natalie's Cherry Chocolate Scones are:

0.5 cup Butter, salted
1.0 dash Salt
1.0 cup pitted chopped fresh cherries
2.0 tsp Baking Powder
0.25 cup Granulated Sugar
1.0 cup Silk - Vanilla Soy
0.5 cup chopped dark chocolate
3.75 cup Flour - all purpose flour

Here is how you make Natalie's Cherry Chocolate Scones:

Sift together flour, baking powder, salt, and sugar. Using a pastry cutter cut in butter until butter pieces are pea sized. Gently fold in pitted chopped cherries and chopped chocolate. Make a well in the middle and add soy milk. Combine until dough forms avoiding over mixing. Stick in freezer for 30 minutes to chill dough. Pre-heat oven to 400F. Separate chilled dough into two balls. On a lightly floured surface shape each ball into a round disk 1 to 1.5 " thick. Using a pizza cutter slice each disc into 6 wedges (12 wedges in total) . Place wedges on a parchment lined baking sheet and bake for 20 to 25 minutes until lightly browned. Remove and cool before serving. I like to melt some chocolate or make an icing to drizzle over top when cooling. Enjoy. Serving Size: 12 wedge sized sconesNumber of Servings: 12.0Recipe submitted by SparkPeople user NATOBEN.

The nutritional information for Natalie's Cherry Chocolate Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.7

• Total Fat: 8.5 g
• Cholesterol: 20.6 mg
• Sodium: 156.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g

Natalie's Cherry Chocolate Scones is French cuisine.

The dietary needs meet for Natalie's Cherry Chocolate Scones is Low Fat