French

Chocolate Meringue Shells is for Dessert.

Chocolate Meringue Shells takes several minutes to prepare.

Chocolate Meringue Shells takes several minutes to cook.

Chocolate Meringue Shells makes 7 servings.

The ingredients for Chocolate Meringue Shells are:

* egg white, fresh, 3 large
* Cream Of Tartar, .25 tsp
* Granulated Sugar, .75 cup
* Cocoa, dry powder, unsweetened, .12 cup

Here is how you make Chocolate Meringue Shells:

Preheat oven to 275 degrees. Line three baking sheets with parchment paper. Wipe out a mixing bowl and beaters with vinegar to ensure there is no grease on them. Place the egg whites in the cleaned bowl, beat at high speed until stiff. This process with take almost 8 minutes. Add cream of tartar and continue to beat. Slowly add the sugar. Remove the beaters and fold in the cocoa powder using a rubber spatula. Using a piping bag fitted with a star tip, pipe circles onto the lined trays. Pipe one 8 inch circle, then outline the outer top of the circle to create a basket effect. Bake in the middle and lower section of the oven for one hour. Turn off oven, and DO NOT open the door. Allow the meringues to sit in the warmed oven for an additional hour. Remove from oven to cool. Store in an air-tight container.I made 7 medium shellsNumber of Servings: 7Recipe submitted by SparkPeople user BOWIEPEACE.

The nutritional information for Chocolate Meringue Shells is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 93.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 23.9 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

Chocolate Meringue Shells is French cuisine.