French

Chocolate Truffles is for Snack.

Chocolate Truffles takes 60 minutes to prepare.

Chocolate Truffles takes 30 minutes to cook.

Chocolate Truffles makes 60 servings.

The ingredients for Chocolate Truffles are:

1/2 cup heavy cream
16 ounces white chocolate confectioner's coating
Milk Chocolate for dipping

Here is how you make Chocolate Truffles:

Cut white chocolate into 1/4 inch pieces. Bring cream to simmer in a medium sauce pan. Add chocolate, cover and remove from heat. Let sit for five minutes to melt chocolate. Stir until completely melted and smooth. Add flavoring and coloring as desired. Let cool completely. May be placed in refrigerator to speed cooling. Form into 1/4 to 3/8 ounce balls. Melt milk chocolate to 100 degrees F. Dip formed centers in melted chocolate and place on parchment covered cookie sheet to cool and set.Serving Size: Makes approximately 60 truffles.Number of Servings: 60Recipe submitted by SparkPeople user TOMEBE.

The nutritional information for Chocolate Truffles is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 82.9

• Total Fat: 5.6 g
• Cholesterol: 8.2 mg
• Sodium: 13.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.0 g
• Protein: 0.8 g

Chocolate Truffles is French cuisine.