French

Scallop Potatoes (Corn) is for Dinner.

Scallop Potatoes (Corn) takes 20 minutes to prepare.

Scallop Potatoes (Corn) takes 60 minutes to cook.

Scallop Potatoes (Corn) makes 6 servings.

The ingredients for Scallop Potatoes (Corn) are:

9 Potato raw medium size, sliced
3 cups of Sweet Corn Cream Style
2 small onions raw sliced
1 cup butter
1/4 cup of milk 2 % or less % if you choose.

Here is how you make Scallop Potatoes (Corn):

Preheat oven at 400 degrees. You slice all your potatoes and onion. Then in a pan add one row of potatoes then onion add a bit of cream corn and butter. Continue doing so until you have nothing left then pour the milk on top. Cover and cook for 1 hr at 400 degrees. Number of Servings: 6Recipe submitted by SparkPeople user ANNICK6512.

The nutritional information for Scallop Potatoes (Corn) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 596.4

• Total Fat: 32.3 g
• Cholesterol: 83.7 mg
• Sodium: 257.0 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 9.4 g
• Protein: 8.4 g

Scallop Potatoes (Corn) is French cuisine.