French

French Vanilla Ice Cream is for Dessert.

French Vanilla Ice Cream takes 350 minutes to prepare.

French Vanilla Ice Cream takes 350 minutes to cook.

French Vanilla Ice Cream makes 32 servings.

The ingredients for French Vanilla Ice Cream are:

2 Cups Sugar
1 1/2 Tbsp Corn Starch
1/4 tsp Salt
7 cups Milk
5 eggs, beaten
1 1/2 Vanilla extract
1 1/2 cups Half and Half
2 3/4 cups Heavy Whipping Cream

Here is how you make French Vanilla Ice Cream:

Mix sugar , cornstarch, and salt in a large sauce pan over medium heat.Slowly pour in the milk while stirring constantly until simmering.Very slowly, add the beaten eggs and continue to stir.Reduce heat to low and cook until mixture thickens slightly.Slowly add vanilla, half and half and heavy cream.Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.Pour mixture into the canister and follow directions in your ice cream maker manual.Serving Size: 32- 1/2 cup servingsNumber of Servings: 32Recipe submitted by SparkPeople user ME_LISSA.

The nutritional information for French Vanilla Ice Cream is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 183.7

• Total Fat: 11.6 g
• Cholesterol: 74.9 mg
• Sodium: 69.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g

French Vanilla Ice Cream is French cuisine.