French

Creme Anglaise is for Dessert.

Creme Anglaise takes 5 minutes to prepare.

Creme Anglaise takes 15 minutes to cook.

Creme Anglaise makes 8 servings.

The ingredients for Creme Anglaise are:

Whole Milk / Vitamin D, 1 cup
Vanilla bean, 1/4 bean
Heavy Whipping Cream, 1 cup
Granulated Sugar, 4 oz
Egg Yolk, 6 large

Here is how you make Creme Anglaise:

Scald the milk, cream, vanilla and half the sugar. Stir together the yolks and remaining sugar, and immediately add in half the milk mixture, and ounce or two at a time. Return to the pot with the rest of the milk mixture and heat until it coats the back of a spoon. Strain and cool over ice before refrigerating.Serving Size: 8 2 oz portionsNumber of Servings: 8Recipe submitted by SparkPeople user LADYKWAKE.

The nutritional information for Creme Anglaise is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.1

• Total Fat: 15.3 g
• Cholesterol: 196.9 mg
• Sodium: 32.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.0 g
• Protein: 3.6 g

Creme Anglaise is French cuisine.