French

Cappucchino Creme Brulee is for Dessert.

Cappucchino Creme Brulee takes 60 minutes to prepare.

Cappucchino Creme Brulee takes 120 minutes to cook.

Cappucchino Creme Brulee makes 12 servings.

The ingredients for Cappucchino Creme Brulee are:

385 ml can evaporated milk (undiluted)
1 cup coffee (brewed or made from instant)
2/3 cup granulated sugar
1 teaspoon vanilla
1/4 teaspoon salt
4 eggs
1/4 cup lightly packed brown sugar

Here is how you make Cappucchino Creme Brulee:

makes 12 cupcake-sized servingsCombine evaporated milk and coffee in saucepan. Heat just until small bubbles form around edge of pan. Add granulated sugar, vanilla and salt, stirring until sugar is dissolved. Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs. Pour into 6 inch/4 cup souffle dish.* Place dish in a pan of hot water about 1 inch up dish. Bake at 300 degrees for 50 to 60 minutes, or just until center is set and knife inserted in center comes out clean. Chill until cooled. Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned.*or six 6 ounce custard cups; bake 30 to 35 minutes.*or double recipe for an 8 inch/8 cup souffle dish; bake 1 1/2 to 1 3/4 hours.Number of Servings: 12Recipe submitted by SparkPeople user SHINGTIEN.

The nutritional information for Cappucchino Creme Brulee is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.0

• Total Fat: 4.3 g
• Cholesterol: 91.2 mg
• Sodium: 105.9 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g

Cappucchino Creme Brulee is French cuisine.

The dietary needs meet for Cappucchino Creme Brulee is Vegetarian