French

Coeur a la Creme is for Dessert.

Coeur a la Creme takes 15 minutes to prepare.

Coeur a la Creme takes several minutes to cook.

Coeur a la Creme makes 8 servings.

The ingredients for Coeur a la Creme are:

1/4 c water
1 envelope unflavored gelatin
2 c part skim ricotta
8 oz neufchatel cheese
1/2 c splenda
1 tsp vanilla

For garnish:
2 c blueberries, raspberries, blackberries or combination

Here is how you make Coeur a la Creme:

Add water to a medium saucepan. sprinkle gelatin and let stand until softened, about one minute. Heat over low heat stirring about 2 minutes, until gelatin is completely dissolved. Remove from heat and set aside.. In a food processor, add remaining ingredients except berries. Process until very smooth, about 2 minutes. Scrape sides as needed. Gently add gelatin mixture. Line a shallow bowl or heartshaped mold with cheesecloth. Be sure to leave cloth hanging over the sides for easy removal. Pour mixture evenly into mol. and fold cheesecloth edges loosely over the top. Refrigerate until firm at least 5 hours or overnight. When ready to unmold, open cheesecloth covering and place serving dish upside down over the top of bowl. Turn plate and mold over. Remove the mold and cheesecloth. Garnish with berries. Serving Size: makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user JERSEYGIRL921.

The nutritional information for Coeur a la Creme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.3

• Total Fat: 10.9 g
• Cholesterol: 39.1 mg
• Sodium: 201.6 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.5 g
• Protein: 10.6 g

Coeur a la Creme is French cuisine.

The dietary needs meet for Coeur a la Creme is Low Carb