The recipe Sous Vide Egg Cups

Made From Scratch Recipes

Sous Vide Egg Cups recipe is a French Breakfast meal that takes 90 minutes to make. If you enjoy French for Breakfast, you will like Sous Vide Egg Cups!

Sous Vide Egg Cups

Sous Vide Egg Cups Recipe
Sous Vide Egg Cups

Delicious knock off of Starbucks egg bites

Sous Vide Egg Cups

What Course Is Sous Vide Egg Cups?

Sous Vide Egg Cups is for Breakfast.


How Long Does Sous Vide Egg Cups Recipe Take To Prepare?

Sous Vide Egg Cups takes 15 minutes to prepare.


How Long Does Sous Vide Egg Cups Recipe Take To Cook?

Sous Vide Egg Cups takes 90 minutes to cook.


How Many Servings Does Sous Vide Egg Cups Recipe Make?

Sous Vide Egg Cups makes 12 servings.


What Are The Ingredients For Sous Vide Egg Cups Recipe?

The ingredients for Sous Vide Egg Cups are:

11 large Egg, fresh, whole, raw
0.5 cup (not packed) Cottage Cheese, 1% Milkfat
0.5 cup Milk, 1%
2 serving cheese, Kraft low fat shredded 1/4 cup (by KAYLCEY)
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
3 serving Green Onion (fresh-1 stalk)
84 grams Canadian Bacon


How Do I Make Sous Vide Egg Cups?

Here is how you make Sous Vide Egg Cups:

Divide vegetables and bacon into 12 - 4 oz. mason jars sprayed with cooking spray. Blend eggs, milk and cottage cheese in blender and fill jars. Cook 90 min. @ 172 deg.Serving Size: makes 12 egg cupsNumber of Servings: 12Recipe submitted by SparkPeople user SSOUTHARD8.


What's The Nutritional Info For Sous Vide Egg Cups?

The nutritional information for Sous Vide Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 6.2 g
  • Cholesterol: 178.8 mg
  • Sodium: 254.4 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.2 g

What Type Of Cuisine Is Sous Vide Egg Cups?

Sous Vide Egg Cups is French cuisine.


What Dietary Needs Does Sous Vide Egg Cups Meet?

The dietary needs meet for Sous Vide Egg Cups is Low Carb


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