French

Eggs In a Cloud is for Breakfast, Snack.

Eggs In a Cloud takes 5 minutes to prepare.

Eggs In a Cloud takes 13 minutes to cook.

Eggs In a Cloud makes 2 servings.

The ingredients for Eggs In a Cloud are:

2 large Egg, fresh, whole, raw
3 tbsp Parmesan Cheese, grated
Pinch salt
Pinch pepper

Here is how you make Eggs In a Cloud:

- Separate eggs and pre-heat oven to 400 F- In a bowl, put the whites and starting beating. When they are foamy, add the salt. Continue to bet until firm, then add the pepper and fold in the cheese.- Make 2 mounds on a piece of parchment paper. With a spoon, make a round indentation in the middle of each mound.- Cook at 400 F for 10 minutes.- Take out of the oven and put a yolk in each of the mounds.- Return to the oven and cook for 2 to 3 minutes.Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user TERMITEMOM.

The nutritional information for Eggs In a Cloud is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 106.2

• Total Fat: 7.1 g
• Cholesterol: 191.9 mg
• Sodium: 210.7 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.0 g
• Protein: 9.4 g

Eggs In a Cloud is French cuisine.