French

Mock Hollandaise is for Breakfast.

Mock Hollandaise takes 10 minutes to prepare.

Mock Hollandaise takes 1 minutes to cook.

Mock Hollandaise makes 2 servings.

The ingredients for Mock Hollandaise are:

1/4 cup liquid egg substitute
1 T. Smart Balance spread
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
dash ground red pepper

Here is how you make Mock Hollandaise:

In a 1 cup microwaveable liquid measuring cup, combine the egg substitute and the spread. Microwave on low (20%) for 1 minute, stirring once halfway through cooking, until the spread is softened.Stir the lemon juice and mustard into the egg substitute mixture. Microwave on low for 3 minutes, stirring every 30 seconds, until thickened. Stir in the pepper.If the mixture curdles, transfer to a blender and process on low speed for 30 seconds, until smooth.Number of Servings: 2Recipe submitted by SparkPeople user SCATTS.

The nutritional information for Mock Hollandaise is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 55.0

• Total Fat: 3.6 g
• Cholesterol: 0.3 mg
• Sodium: 132.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 4.0 g

Mock Hollandaise is French cuisine.