French

Navarin Of Lamb is for Dinner.

Navarin Of Lamb takes 15 minutes to prepare.

Navarin Of Lamb takes 120 minutes to cook.

Navarin Of Lamb makes 4 servings.

The ingredients for Navarin Of Lamb are:

*Lamb leg steak, lean, raw (New Zealand lamb), 900 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
*Flour, white, .16 cup (remove)
*Beef Stock (Knorr Beef Stockpot Makes 500mls of Stock), 28 gram (remove)
*Tomato puree (1 tablespoon), 2 tbsp (remove)
Garlic, 1 clove (remove)
Onions, raw, 4 small (remove)
Carrots, raw, 6 medium (remove)
*Asda Charlotte Potatoes, 200 gram (remove)
Peas, frozen, 150 grams (remove)

Here is how you make Navarin Of Lamb:

Brown the lambadd sugar and lightly carameliseadd flour and cook out for a few minutesadd stock, tomato puree, garlic and herbsSimmer in oven at 160 C for 1 houradd potatoes, onions and carrotsCook for another hourAdd peas and cook for 5 minutesServing Size:?4

The nutritional information for Navarin Of Lamb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 509.3

• Total Fat: 19.8 g
• Cholesterol: 0.0 mg
• Sodium: 261.2 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.8 g
• Protein: 49.5 g

Navarin Of Lamb is French cuisine.