French

Lemon Curd Martha Setewart. SS per OUNCE is for Dessert.

Lemon Curd Martha Setewart. SS per OUNCE takes 15 minutes to prepare.

Lemon Curd Martha Setewart. SS per OUNCE takes 15 minutes to cook.

Lemon Curd Martha Setewart. SS per OUNCE makes 17 servings.

The ingredients for Lemon Curd Martha Setewart. SS per OUNCE are:

8 large Egg Yolk
10 tbsp Butter, unsalted
4 fruit without seeds Lemons
1 tbsp Lemon Peel
1 cup Granulated Sugar
1 dash Salt

Here is how you make Lemon Curd Martha Setewart. SS per OUNCE:

1. In a medium saucepan, off heat, whisk together sugar, zest, and egg yolks; whisk in lemon juice and salt.2. Add butter and place pan over medium-high. Cook, whisking constantly, until butter has melted, mixture is thick enough to coat the back of a spoon, and small bubbles form around the edge of pan, about 5 minutes (do not boil).3. Remove pan from heat while continuing to whisk. Pour curd through a fine-mesh sieve into a glass bowl. Press plastic wrap against the surface of curd and refrigerate until cool.COOK'S NOTESTo store, refrigerate in an airtight container, up to 2 weeks.Serving Size: Makes 17 serv, 1 oz eachNumber of Servings: 17Recipe submitted by SparkPeople user XTREMEGAL.

The nutritional information for Lemon Curd Martha Setewart. SS per OUNCE is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 135.8

• Total Fat: 9.0 g
• Cholesterol: 104.9 mg
• Sodium: 14.6 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

Lemon Curd Martha Setewart. SS per OUNCE is French cuisine.