French

Lemon Curd is for Breakfast.

Lemon Curd takes several minutes to prepare.

Lemon Curd takes several minutes to cook.

Lemon Curd makes 15 servings.

The ingredients for Lemon Curd are:

2/3 C sugar
3/4 tsp cornstarch
1/3 C lemon juice
5 egg yolks
1/4 C butter
2 tsp. grated lemon peel

Here is how you make Lemon Curd:

In a heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir a small amout into egg yolks. Return all to the pan; bring to a gentle boil, stiring constantly. Cook and stir 1-2 minutes longer or until mixture reaches 160 degrees and coats the back of a metal spoon.Remove from heat; gently stir in butter and lemon peel until well blended. Pour into a bowl; cover serface w/ plastic wrap. Cover and refigerate until serving.Serves 15--1 Tbs. equals one servingNumber of Servings: 15Recipe submitted by SparkPeople user MARATHONMAMA3.

The nutritional information for Lemon Curd is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 82.6

• Total Fat: 4.6 g
• Cholesterol: 77.5 mg
• Sodium: 3.2 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.1 g
• Protein: 0.9 g

Lemon Curd is French cuisine.

The dietary needs meet for Lemon Curd is Vegetarian