The recipe Kale and Lemon Bruschetta

Made From Scratch Recipes

Kale and Lemon Bruschetta recipe is a French meal that takes 10 minutes to make. If you enjoy French for , you will like Kale and Lemon Bruschetta!

Kale and Lemon Bruschetta

Kale and Lemon Bruschetta Recipe
Kale and Lemon Bruschetta

I cook this for afternoon snacks sometimes. They are absolutely amazing

Kale and Lemon Bruschetta

How Long Does Kale and Lemon Bruschetta Recipe Take To Prepare?

Kale and Lemon Bruschetta takes 5 minutes to prepare.


How Long Does Kale and Lemon Bruschetta Recipe Take To Cook?

Kale and Lemon Bruschetta takes 10 minutes to cook.


How Many Servings Does Kale and Lemon Bruschetta Recipe Make?

Kale and Lemon Bruschetta makes 1 servings.


What Are The Ingredients For Kale and Lemon Bruschetta Recipe?

The ingredients for Kale and Lemon Bruschetta are:

Kale, Garlic, Extra Virgin Olive oil, Water, salt and pepper, Bread, Ricotta Cheese, Fried Egg


How Do I Make Kale and Lemon Bruschetta?

Here is how you make Kale and Lemon Bruschetta:

Saute chopped kale with crushed garlic in extra-virgin olive oil; add a little water and cook until tender. Season with lemon, salt, and pepper. Spread toasted rustic bread with ricotta cheese. Top with kale and, if you like, a fried or poached egg.Number of Servings: 1Recipe submitted by SparkPeople user TALLY59.


What's The Nutritional Info For Kale and Lemon Bruschetta?

The nutritional information for Kale and Lemon Bruschetta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 16.3 g
  • Cholesterol: 219.0 mg
  • Sodium: 279.3 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

What Type Of Cuisine Is Kale and Lemon Bruschetta?

Kale and Lemon Bruschetta is French cuisine.


What Dietary Needs Does Kale and Lemon Bruschetta Meet?

The dietary needs meet for Kale and Lemon Bruschetta is Vegetarian


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